How to Bake Brownies

Owned by Samantha Lurlin Villarin

Who can resist the chocolatey, chewy and feel-good taste of brownies? If you are into brownies, come, join me as I bake a mouth-watering batch of brownies!

Ingredients

• 1 1/4 cup granulated sugar

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 10 tablespoons unsalted butter
• 1 teaspoon of vanilla extract
• 3/4 cup unsweetened cocoa powder

Directions

1. Pre-heat the oven at 160 degrees celcius and grease the baking pan.
2. Mix the sifted dry ingredients in a mixing bowl.
3. Pour the liquid ingredients into the bowl.
4. Using a wooden spoon, mix the ingredients until the mixture is smooth.
5. Transfer the mixture into the greased pan.
6. Place it in the oven and bake it for 40 - 45 minutes. To check if it’s done, put a toothpick in the brownies, and if no crumbs stick to the toothpick after you pull it out, it’s done.
7. The brownies are done! Enjoy eating!